Gallbladder surgery, also known as cholecystectomy, is a procedure to remove the gallbladder and relieve pain from gallstones or other problems with the organ. The gallbladder is a nonessential organ that controls the flow of bile, a digestive aid, into the intestines. Without the gallbladder, the liver releases a constant trickle of bile. This can cause digestive problems, but a proper diet post-surgery can alleviate many of these problems.
What to Eat
Recovering patients should eat low-fat, high fiber foods, including whole grains, fruits, vegetables and lean meats.
What to Avoid
After gallbladder surgery, patients should avoid high-saturated fat, greasy or hard-to-digest foods such as cream-based soups, dairy or fast foods. Foods that cause gas, such as broccoli and cabbage, and high-acid foods, such as grapefruit and coffee, should also be avoided.
Frequency
Eat frequent, small meals that are large enough to relieve hunger but small enough to avoid fullness. The most common plans involve five or six mini-meals, but meals can be more or less frequent based upon preference.
Liquids
It is extremely important to remain well hydrated, preferably with plain water. However, drink caloric liquids, such as broth or juice, if it's difficult to keep food down.
Alcohol
Patients should never consume alcohol, in any quantity, while they are recovering from gallbladder removal.
Side Effects
The most common side effects of gallbladder surgery are diarrhea, bloating and gas. These side effects can be largely avoided by following a clean, healthy diet.
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